Menu options listed below only represent a small portion of Aleya’s offerings.
I am able to create many more tantalizing dining selections. All you have to do is ask!

Please contact me for pricing.

 


Menu 1: Mediterranean Escape

Appetizer

Tri-Colore Caprese Salad
Fresh Organic Tomatoes, Buffalo Mozzarella, Organic Avocados and Fresh Basil
Extra Virgin Olive Oil, Balsamic Drizzle

 

Main Course

Lemon & Rosemary Roasted Chicken

Organic Free Range Chicken with an Herbed Crust
Savory flavor of Rosemary with sweet tang of Meyer Lemons
Served with Garlic Pan Gravy

Fingerling Potato Medley
White, Red and Purple Fingerling Potatoes roasted with Garlic & Herbs

Harvest Squash
Organic Zucchini, Yellow Squash, Butternut Squash and Acorn Squash
Seasoned lightly with Salt & Pepper

 

Dessert

Grilled Peaches
Freshly made Organic Whipped Cream, Cinnamon, Crystalized Ginger & Orange Clove Honey

 

Suggested Beverage Pairing

Stag’s Leap Cellars Napa Sauvignon Blanc 2009

Mint & Basil Lemonade


Menu 2: Moroccan Medley

Appetizer

Lentil & Garden Vegetable Soup

Topped with Pistou

 

Main Course

Moroccan Lamb & Vegetable Tagine

Organic Lamb, Carrots, Tomatoes, Cauliflower, Olives & Chickpeas

Served over Couscous and topped with Preserved Lemons, Dried Currants and Toasted Almonds

 

Beet Salad

Organic Beets, Parsley, and slivered Red Onions

Served tossed in a Lemon Vinaigrette

 

Dessert

Meskouta

Traditional Moroccan Cake made with fresh Oranges

Served with Orange Slices, Mint and Honey

 

Suggested Beverage Pairing

Bernard Magrez Kahina, Guerrouane, Morocco Syrah

Moroccan Mint Tea

Hot or Iced

 


Menu 3: Light & Lovely

Appetizer

Fattoush Salad

Organic Mixed Greens, Heirloom Tomato, Radish, Cucumber, Red Onion, Mint

Crunchy Pita Chips

Lemon Sumac Dressing

 

Main Course

Sole en Papillote

Sole Filet roasted in parchment paper with Olives, Baby Tomatoes & Herbs

 

Wild Rice Pilaf

Slowly simmered in Vegetable Broth

 

Green Beans & Sun Squash

Pan sautéed in Extra Virgin Olive Oil with Fresh Garlic

 

Dessert

Apple Galette

Served with Brandy Cream

 

Suggested Beverage Pairing

Chablis Grand Cru Les Clos 2009

Cucumber Water

 


Menu 4: Mexican Fiesta!

Appetizer

Mexican Caesar Salad

Organic Kale & Romaine Lettuces, Sunflower Seeds, Corn, Diced Tomatoes, Avocado, Cilantro

Light Lime Juice Dressing

Cotija Cheese

 

Main Course

Chicken & Steak Fajitas

Organic Grilled Chicken, Grilled Skirt Steak, Red & Green Bell Peppers and Onions

Served with fresh Guacamole, Pico de Gallo and Brown Rice Tortillas

 

Pinto Beans & Spanish Rice

Whole Pinto Beans and Spanish Rice with Tomatoes

 

Dessert

Pumpkin Empanadas

Served with Ice Cream

 

Suggested Beverage Pairing

Negra Modelo Beer

Horchata

 


Menu 5: Fancy Comfort

Appetizer

Mushroom Barley Soup

Mushrooms, Bacon and Barley in Chicken Stock

 

Main Course

Simply Baked Salmon with Beurre Blanc

Wild Caught Salmon lightly seasoned with Salt & Pepper

Accompanied with a White Wine & Lemon Butter Sauce

 

Wild Rice Pilaf

Wild Rice Blend slowly simmered with Herbs in a flavorful Chicken Stock

 

Roasted Lavender Brussels Sprouts

A little crisp, with a lot of flavor!

Dessert

Sweet Corn Cakes

Accompanied by freshly whipped Organic Cream and Fruit

 

Suggested Beverage Pairing

2002 Mount Eden Estate Bottled Chardonnay

Cucumber Water

 


Menu 6: Like Mom Used to Make

Appetizer

Arugula Salad

With Figs, Almonds and Parmesan Cheese

Served with Parmesan Dressing

 

Main Course

Braised Chicken Legs & Thighs

Meat so tender it falls of the bone.

With fresh Herbs and Caramelized Onion

 

Macaroni & Cheese

Made with Applewood Smoked Bacon, Fresh Basil, and Truffle Oil

 

Garlic Green Beans with Blistered Baby Tomatoes

Oregano adds a lovely savory flavor to this roasted delight

 

Dessert

Cherry Pie

Served à la mode

 

Suggested Beverage Pairing

2003 Ramey Russian River Valley Chardonnay

Sweet Tea