Menu options listed below only represent a small portion of Aleya’s offerings.
I am able to create many more tantalizing dining selections. All you have to do is ask!

Please contact me for pricing.


Menu 1: Mediterranean Escape


Tri-Colore Caprese Salad
Fresh Organic Tomatoes, Buffalo Mozzarella, Organic Avocados and Fresh Basil
Extra Virgin Olive Oil, Balsamic Drizzle


Main Course

Lemon & Rosemary Roasted Chicken

Organic Free Range Chicken with an Herbed Crust
Savory flavor of Rosemary with sweet tang of Meyer Lemons
Served with Garlic Pan Gravy

Fingerling Potato Medley
White, Red and Purple Fingerling Potatoes roasted with Garlic & Herbs

Harvest Squash
Organic Zucchini, Yellow Squash, Butternut Squash and Acorn Squash
Seasoned lightly with Salt & Pepper



Grilled Peaches
Freshly made Organic Whipped Cream, Cinnamon, Crystalized Ginger & Orange Clove Honey


Suggested Beverage Pairing

Stag’s Leap Cellars Napa Sauvignon Blanc 2009

Mint & Basil Lemonade

Menu 2: Moroccan Medley


Lentil & Garden Vegetable Soup

Topped with Pistou


Main Course

Moroccan Lamb & Vegetable Tagine

Organic Lamb, Carrots, Tomatoes, Cauliflower, Olives & Chickpeas

Served over Couscous and topped with Preserved Lemons, Dried Currants and Toasted Almonds


Beet Salad

Organic Beets, Parsley, and slivered Red Onions

Served tossed in a Lemon Vinaigrette




Traditional Moroccan Cake made with fresh Oranges

Served with Orange Slices, Mint and Honey


Suggested Beverage Pairing

Bernard Magrez Kahina, Guerrouane, Morocco Syrah

Moroccan Mint Tea

Hot or Iced


Menu 3: Light & Lovely


Fattoush Salad

Organic Mixed Greens, Heirloom Tomato, Radish, Cucumber, Red Onion, Mint

Crunchy Pita Chips

Lemon Sumac Dressing


Main Course

Sole en Papillote

Sole Filet roasted in parchment paper with Olives, Baby Tomatoes & Herbs


Wild Rice Pilaf

Slowly simmered in Vegetable Broth


Green Beans & Sun Squash

Pan sautéed in Extra Virgin Olive Oil with Fresh Garlic



Apple Galette

Served with Brandy Cream


Suggested Beverage Pairing

Chablis Grand Cru Les Clos 2009

Cucumber Water


Menu 4: Mexican Fiesta!


Mexican Caesar Salad

Organic Kale & Romaine Lettuces, Sunflower Seeds, Corn, Diced Tomatoes, Avocado, Cilantro

Light Lime Juice Dressing

Cotija Cheese


Main Course

Chicken & Steak Fajitas

Organic Grilled Chicken, Grilled Skirt Steak, Red & Green Bell Peppers and Onions

Served with fresh Guacamole, Pico de Gallo and Brown Rice Tortillas


Pinto Beans & Spanish Rice

Whole Pinto Beans and Spanish Rice with Tomatoes



Pumpkin Empanadas

Served with Ice Cream


Suggested Beverage Pairing

Negra Modelo Beer



Menu 5: Fancy Comfort


Mushroom Barley Soup

Mushrooms, Bacon and Barley in Chicken Stock


Main Course

Simply Baked Salmon with Beurre Blanc

Wild Caught Salmon lightly seasoned with Salt & Pepper

Accompanied with a White Wine & Lemon Butter Sauce


Wild Rice Pilaf

Wild Rice Blend slowly simmered with Herbs in a flavorful Chicken Stock


Roasted Lavender Brussels Sprouts

A little crisp, with a lot of flavor!


Sweet Corn Cakes

Accompanied by freshly whipped Organic Cream and Fruit


Suggested Beverage Pairing

2002 Mount Eden Estate Bottled Chardonnay

Cucumber Water


Menu 6: Like Mom Used to Make


Arugula Salad

With Figs, Almonds and Parmesan Cheese

Served with Parmesan Dressing


Main Course

Braised Chicken Legs & Thighs

Meat so tender it falls of the bone.

With fresh Herbs and Caramelized Onion


Macaroni & Cheese

Made with Applewood Smoked Bacon, Fresh Basil, and Truffle Oil


Garlic Green Beans with Blistered Baby Tomatoes

Oregano adds a lovely savory flavor to this roasted delight



Cherry Pie

Served à la mode


Suggested Beverage Pairing

2003 Ramey Russian River Valley Chardonnay

Sweet Tea