Menu options listed below only represent a small portion of Aleya’s offerings.
I am able to create many more tantalizing dining selections. All you have to do is ask!

Please contact me for pricing.



Beef & Red Meat

Boeuf Bourguignon
A savory stew prepared with beef braised in red wine and beef broth and flavored with garlic, onions and a bouquet garni, with pearl onions and mushrooms.  Also available made with Lamb 

Beef Sirloin Tip Pot Roast
Tender pot roast cooked low and slow and served with its natural juices (gravy optional)

Braised Boneless Short Ribs
Succulent Beef Short Ribs cooked until fork tender

Braised Thai Beef
Braised Boneless Short Ribs with a Thai twist

Filet Mignon with Marsala Mushroom Reduction
One of the most popular cuts of Beef accented by a savory sauce made from Marsala wine and Porcini Mushrooms

Bacon Wrapped Filet Mignon with Caramelized Onions
Want to make something irresistible?  Add Bacon!  Filet Mignon is delectable on its own, but the addition of sweet Caramelized Onions and savory salty Bacon make this dish one for the record books.

Osso Buco
A traditional Milanese specialty of super tender braised Veal Shank in a pungent and deep sauce.  Available with traditional Gremolata garnish (lemon zest, garlic, parsley and anchovies).  Umami!

Escalope de Veau a La Crème
Supple breaded Veal Cutlets in a smooth Cream Sauce

Dijon Herb Crusted Rack of Lamb
Young Lamb roasted to perfection with an outer crust of aromatic Herbs.



Fish & Shellfish

Cumin Scented Peach Salmon
The exotic fragrance of Cumin grounds the sweet and light kiss of Peach and Honey in one of Culinary Princess Catering’s signature seafood dishes

Herb Crusted Salmon
A fresh bouquet of Basil, Sage, Parsley and Rosemary partner with Omega-3 rich Salmon.  Perfect for even the pickiest of palates

Serrano Pepper Salmon with Mango Cucumber Salsa
Add some kick to your Salmon with the zesty spark of Serrano Peppers.  Mango Cucumber Salsa balances the spice and leaves you pondering your next island vacation.

Fennel Thyme Salmon
Far from the typical black licorice taste you might expect from Fennel, Roasted Fennel is tender and sweet

Garlic & Herb Baked Salmon
Garlic and Salmon are always a perfect pairing

Ginger & Scallion Crab Cakes with Sweet Basil and Lemon Aioli
A frequent request of Culinary Princess Catering Micro-Catering Clients, these Crab Cakes will have you coming back for seconds and thirds

Ginger White Fish Cakes with Curry Garlic Aioli
A variation on the classic Crab Cake, Ginger White Fish Cakes have a delicate flavor and texture that pairs wonderfully with aromatic Curry.

Fennel Sole Paupiettes
Food should be pretty.  What could be more eye pleasing than light morsels of fish turned into the shape of a flower?  Between each petal lies a flavor blast of sweet Roasted Fennel.  Also available with other flavor pairings.

Seared White Fish with Fig and Goat Cheese
A perfect addition to your autumn table

Shrimp Pastry Puffs with Honey Cayenne Drizzle
The Shrimp Pastry Puffs were born out of our Executive Chef’s desire to combine her love of seafood with her infatuation with pastry. The aromatic, steamy, slightly spicy puffs will leave your guests smiling with their mouths full.

Seared Scallops in Beurre Blanc w/ Tomato Provencal
The rich, buttery goodness of Beurre Blanc is reason enough to eat anything!

Garlic Shrimp Scampi in White Wine Sauce
Served over rice or pasta, Shrimp Scampi always lends its elegance to any event



Chicken and Poultry

Turkey Meatloaf “Cupcakes” with Mashed Potato “Frosting” and Velouté Gravy
A fun twist on mom’s meatloaf, this lower-fat Turkey rendition turns the traditional Meatloaf dinner into a quirky treat

Mediterranean Chicken Stuffed with Basil, Tomato & Feta Cheese
Sprinkled with Herbs de Provence, the simple flavors of this dish come together beautifully

Candied Ginger & Sesame Glazed Chicken
Tender braised Chicken Legs & Thighs in a sweet toasted Sesame glaze with the kick of Ginger

Baked Dijon Ranch Chicken
A zippy change to traditional Dijon Chicken

Coq au Vin
Braised Chicken in a fragrant White Wine Sauce

Roasted Cornish Game Hen with Savory Mushroom Gravy
Serving your guests their very own Cornish Game Hen screams “best host of the year!”

Duck â l’Orange
Duck is one of the last true pleasures in this world.  The sweet Orange sauce mingles with the richness of the Duck to create a decadent flavor-gasmic experience

Curry Chicken
An ode to the Executive Chef’s Trinidadian roots, Curry Chicken is a Caribbean favorite sure to spice up your table.  Available in white and dark meat

Baked Chicken Breast in a Mushroom Cream Sauce
Add a bit of refinement to your Chicken with Porcini Mushrooms and silky Cream

Chicken Parmesan with Spicy Eggplant Marinara
Tenderized breaded Chicken Breast covered with gooey Cheese and Spicy Eggplant in a Tomato based sauce




Grilled Cotes de Porc Charcuterie
 Grilled Pork Chop in a tangy Sauce Charcuterie made with White Wine and Cornishons

Roast Pork Loin with Sage and Apples
Pork, Sage and Apples make the perfect flavor trifecta! 



Vegetarian Main Dishes

Vegetarian Pot Pie
Flaky, buttery pie dough encases a medley of vegetables, including Corn, Squash, Mushrooms, Peas and Carrots in a Vegetarian Herbed Velouté Sauce

Stuffed Portobello Mushrooms
Roasted Portobello Mushrooms generously filled with Tomatoes, Basil, Panko Bread Crumbs, Herbs and Parmesan Cheese 

Eggplant and Kale Sautéed in Light Olive Oil
Roasted Garlic adds an aromatic balance to tender Eggplant and earthy Kale

Eggplant Parmesan
Breaded Eggplant layered with a robust Tomato Sauce and covered in melting Cheese



Starch & Protein

Pasta with Grilled Chicken in a Light Olive Oil & Lemon Sauce with Tomatoes and Basil
Light and healthy, this dish pays homage to simple, traditional Italian fare

Beef Stroganoff
Ground Beef in a creamy Wine Sauce served over Egg Noodles

Shrimp Risotto
Who could resist the luscious, creamy goodness of Risotto?  Paired with tangy Shrimp, this dish is a refined crowd pleaser

Chicken Pot Pie
Flaky, buttery pie dough encases a medley of Vegetables and White Meat Chicken in an Herbed Velouté Sauce

Shepherd’s Pie
Rich and succulent Beef with fresh Vegetables in a light Potato crust




Pommes Anna
Elegantly shaped Potato dish made from thinly sliced layers of Potato arranged to resemble a flower

Potatoes Au Gratin with Bacon and Basil
Bacon and Basil add a touch of charm to this decadent cheesy Potato dish

Rice Pilaf aux Champignon
Long Grain Rice and Porcini Mushrooms simmered in an Herbed Chicken Stock

Garlic Mashed Potatoes
Fluffy, rich and creamy, these Mashed Potatoes will leave you on cloud 9!

Herb Roasted Red Bliss Potatoes
How fitting that “bliss” is in the name of these Potatoes, because they are sure to transport you to your happy place.  Also available with Purple Potatoes

Spinach Risotto
Who could resist the luscious, buttery goodness of Risotto? Add some Spinach and you have all of the food groups: grains, butter, vegetables and pure joy

Risotto Milanese
Saffron, the most expensive spice in the world, lends its bright golden hue to this traditional Milanese dish.  A great pairing for Osso Buco

Parsley Potatoes
Steamed Potatoes and Parsley provide a healthy, yet yummy, alternative to traditional Mashed Potatoes

Red Bliss Potatoes Simmered with Chickpeas and Tomatoes
Give your meal a bit of Indian flair with this hearty and aromatic dish. 

Cheesy Polenta
Creamy coarse ground Yellow Cornmeal simmered to perfection with Parmesan Cheese and topped with Tomato Provencal and Feta Cheese

Black & White Rice Pilaf
Wild and Long Grain Rice join forces for a refreshing update to the classic Rice side dish



Vegetable Sides

Roasted Brussels Sprouts
Brussels Sprouts have gotten a bad rap from picky children everywhere, which is so unfortunate because Roasted Brussels Sprouts are little salty, tender morsels of pure glee

Mint & Basil Brussels Sprouts
Described by one Culinary Princess Catering Client as “better than cake,” Mint and Basil Brussels Sprouts have a slightly sweet, tea-like flavor that will redeem the reputation of Brussels Sprouts

Roasted Green Beans with Garlic, Baby Tomatoes and Bell Pepper
Drizzled with Olive Oil and sprinkled with Garlic, roasting brings out the sweetness of the Baby Tomatoes and Bell Pepper for a surprisingly varied and interesting flavor combination

Steamed Asparagus with Tarragon Butter
Snappy Asparagus tossed with fresh Tarragon Composed Butter

Garlic Spinach
Elephant Garlic and Sautéed Shallots kick up the flavor of traditional Sautéed Spinach

Braised Red Cabbage
A hint of Cinnamon and a dash of tang round off this beautiful magenta-colored side dish

Popularized by the eponymous Disney movie, we add a pinch of Princess Pizzazz to this classic “peasant” dish with a hint of brandy




Mediterranean Salad with Feta Cheese
A fresh breeze from the Greek Isles brings a salad with Olives, Cherub Tomatoes, Cucumber, Red Onion, Feta Cheese and a light Olive Oil Vinaigrette. Έτσι καλό!

Garden Salad with Romaine Lettuce
Fresh Broccoli, Red Cabbage, Cucumber and Carrots you would swear came from your personal garden

Roasted Beet and Goat Cheese Salad
A Culinary Princess Catering Client favorite, the earthy overtones of Roasted Red and Gold Beets form a happy union with the creamy, subtle saltiness of Goat Cheese.  Served with Spring Mix or Spinach

Roasted Pear Salad with Chevre and Light Vinaigrette
Supple and sweet, Roasted Pears have a natural affinity with Chevre Goat Cheese.

Niçoise Salad and Light Vinaigrette
Pronounced “Knee-swah,” this is a traditional French salad with Waxy Potatoes, Green Beans, Tuna, Anchovies, Olives, Boiled Egg, Tomato and Roasted Bell Pepper.  A perfect composed salad to impress guests with during an elegant plated dinner 




Spicy Black Bean Soup
Kick it Southwest style with this low-fat Black Bean Soup made with Jalapeños and Tomatoes

Potage Parmentier
A classic French potage, or thick soup, Potato Leek Soup is a simple way to add a bit of comfort food to your menu

Curried Red Lentil Soup with Lemon
A vibrant amalgamation of spicy Curry and zesty Lemon Juice with a hearty Red Lentil base

Soupe au Pistou
Multiple Bean varieties and Vegetables are simmered in a Chicken Stock to form the perfect base for a generous helping of Pistou – a sauce made with Basil, Garlic and Olive Oil

White Bean Chicken Stew
Call it 5 Alarm Chili’s city cousin, White Bean Chicken Stew is a healthier, more mellow alternative to traditional chili

Clam Chowder
Adapted from a recipe of our Executive Chef’s mother, this chowder has been pleasing the Princess family for years and would feel right at home at your table

Pumpkin Soup (seasonal)
Freshly roasted and pureed Pumpkin in a Middle-Eastern inspired cream soup